Week 4

Turnips

Carrots

Napa Cabbage 

Peas - Snap or Snow and the reverse the following week

Garlic Scapes

Mini Head Lettuce

Parsley - Large Only

Zucchini - Large Only

Week 3

We have had a bit of drama the last couple weeks with our well pump going down.  We have a new to us pump in there now that seems to be working, hopefully for the remainder of the season.  We were thankful for the cool weather this past week as it was down from Monday evening until Friday morning.  Kelly skipped the UDistrict market yesterday and helped get us back on schedule.  Other than that things are looking good around here.  

This is our one planting of scallions.  I am looking forward to some scallion pancakes this week.  I am happy to have cabbage again too.  Next week you should have carrots again.  I have been loving those as well.  I have been on a homemade ranch/green goddess inspired dressing kick lately with garlic scapes and a ton of herbs.  We had veggies, grilled bread and dip one night last week.  It wasn't what I had intended to make but sometimes the days just slip away from me this time of year!  It gets dark so late.

Happy eating and happy summer!

Head Lettuce

Scallions

Beets - I suspect these will be on the smaller side with some nice greens on them as well.  

Snap Peas

Cabbage

Kohlrabi

Mizuna or Red Mustard Bunch - Large Only

Cucumber - Large Only

Week 2

This week's box is going to be a beauty!  We had a couple weeks of carrots out of a hoop house earlier in the season, but this will be our first harvest of field carrots. Fingers crossed that they look good.  The snap peas are really tasty right now.  The zucchinis have yet to go zucchini on us and picked pretty light all last week, but I think this is the week they start to take off.

Little Gem Lettuce

Carrots

Snap Peas

Radishes

Garlic Scapes

Zucchini

Arugua - Large Only

Week 1

Here we go! Next week you can look forward to snap peas and zucchinis!  Hope you enjoy your first week of produce.

Salad Mix

Kale

Cilantro

Turnips

Cucumber

Green Garlic

Broccoli - Large Only

Dill- Large Only

Week 20

It looks like the last day of the CSA will coincide with our last day of dryness.  I don't love working in the rain, but I am ready for it.  

Thanks for joining us on what was a pretty wild ride on our end.  We are so appreciative of the trust you all put in us. We will be at the Oly market on Saturday and Sunday for another month.  If you have CSA credit, the sooner you use it, the better the selection will be.  

We hope you all have a wonderful winter.  

Beets

Carrots

Onions

Kale

Butternut Squash

Peppers

Savoy Cabbage - Large Only

Week 19

I was just scrolling through the internet looking for some dinner inspiration.  I saw a leek and goat cheese tart recipe and I remembered that I never posted the box contents.  The leeks and the celery root have me pretty excited.  The leeks are gorgeous and big, same with the celery root.  These are not vegetables we are good at growing.  We haven't actually harvested either of them yet so my excitement may turn into disappointment.  Fingers crossed!

Celery Root - The leaves are good for stock and the root part is great for soups, roasts, pot pies, chowders and many more things.  It can also be eaten raw.  

Spaghetti Squash

Potatoes - Taste great, don't look great - can't have it all.  Although we do shoot for looks and flavor and try pretty hard to achieve it, this isn't the year for gorgeous potatoes.  

Leeks

Rainbow Carrots

Garlic

Cauliflower - Large Only 

Week 18

Daikon- Red King has a pretty red exterior and a mild white interior.  

Shallots 

Delicata

Lettuce

Parsley

Collards - Grits with sauteed collards and eggs is a great way to start the day.

Slicing Tomato - Large Only