Monday, October 10, 2022

Week 19

I was just scrolling through the internet looking for some dinner inspiration.  I saw a leek and goat cheese tart recipe and I remembered that I never posted the box contents.  The leeks and the celery root have me pretty excited.  The leeks are gorgeous and big, same with the celery root.  These are not vegetables we are good at growing.  We haven't actually harvested either of them yet so my excitement may turn into disappointment.  Fingers crossed!

Celery Root - The leaves are good for stock and the root part is great for soups, roasts, pot pies, chowders and many more things.  It can also be eaten raw.  

Spaghetti Squash

Potatoes - Taste great, don't look great - can't have it all.  Although we do shoot for looks and flavor and try pretty hard to achieve it, this isn't the year for gorgeous potatoes.  

Leeks

Rainbow Carrots

Garlic

Cauliflower - Large Only 


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