Week 3
Carrots
Lettuce
Green Cabbage
Snap Peas - We had snap peas, burrata and prosciutto on Saturday as an appetizer/post market snack. I quickly cooked the peas in a very hot skillet until they had a bit of char and were warm but still crunchy. We were ridiculously hungry which would have made anything delicious but the sweet and salty combo with the burrata was so good, as was the different textures.
Scallions
Garlic Scapes - These can be made into a pesto, chopped into a stir fry, grilled, roasted and used countless other ways. They have a fairly pungent garlic flavor if used raw but become quite mild when cooked.
Beets - Large Only
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